Career Development
Bridge Work
We meet interesting people in this business. Sometimes they make us think.
A few months ago I treated a maître d’fromage —a restaurant’s “cheese whiz,” if I may be un peu grossier . The guy was stable, so we spoke a bit about our respective professions: He described his typical workday, I described my typical workday. He complained about his job market, I complained about our job market. He mentioned his four-year-degree prerequisite…I complained some more about our job...
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- Bridge Work
Article • June 1st, 2013
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- A Different Kind of Paramedic
Article • December 1st, 2012
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- Stay Hungry!
Article • October 1st, 2012
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- Same Old Same Old
Article • July 1st, 2012
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- Point of View: Overcoming the Age Factor
Article • August 12th, 2011
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- Quality Corner--Part 7: CQI as a Career Path
Article • June 30th, 2011
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- What's Your Plan B?
Article • June 30th, 2011
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- Good Help Is Hard to Find: The EMS Workforce Agenda for the Future
Article • May 31st, 2011
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- Avoiding the Potholes: Common Mistakes of New Leaders
Article • February 25th, 2011


